Does it get any better than a warm summer's day, good wine along with fresh summertime fruit?
Why not combine them all into a wonderful mixture of sipping and noshing all at once!
About 20 years ago Iwas in a Spanish restaurant in Florida and ordered a picther of sangria...it was soooo good that I asked for the recipe...every time my wife and I make that mixture people rave about our sangria. Lookiing at the recipe in this post reminds of that recipe..but it is different but looks fantastic.
The secret is to start with inexpensive wine..don't make the mistake of thinking that if I use good wine it will be even better...doesn't work that way. A 2nd insight is to make the sangria the night before...it allows time for the juice from the fruit to mingle with the wine, the triple sec, and the brandy...and SAVE that fruit...it might be one of the best fruit experiences you've ever had.
Go ahead...make a pitcher...kick off your shoes (if you even have them one) and pour yourself a tall one!!!