If you have discovered the secret behind you know what I mean. No one (and I mean no one) can tell another wine lover what aged wine tastes like and that the listener really grasp the impact on their taste.
After tasting younger vintages and then trying properly aged wines often the lightbulb goes on! It can then dawn on you why some wine lovers make such a fuss over older wines.
In and of itself this article by Anson is a wonderful review of a well known Chateau in the Bordeaux region of France. But I think it is also a lesson on how wine ages in the bottle and develops into something extraordinary.
In Phase 2 of Fermented Lifestyle we will be working with several tech companies and domestic wineries (for now) to help them promote and sell their library wines to our Globetrotters. Stay tune on this one.